Served Menu 1
Adults per head£40.50
Children per head (12yrs & under)£26.95
Chef’s Home Made Soup ~ Served With Fresh Crusty Bread.
Fan of Sweet Chilled Melon ~ Served with a Mixed Berry Compote, Laced with Kirsch and topped with Fruit Sorbet.
Chicken Liver Parfait ~ With red onion marmalade & toasted ciabatta bread.
Breast of Chicken ~ Served with Home made Stuffing, Yorkshire pudding and a Rich Pan Gravy or a choice of sauce from our selection.
Pan fried Seabass Fillets ~ Topped with prawns & a fresh herb butter.
Four Cheese Ravioli ~ On a red pepper coulis topped with flame roasted sweet peppers.
All Served with Fresh Seasonal Vegetables and Roast Potatoes.
Tarte Au Citron ~ A Classic French Lemon Tart with a zingy crème anglaise.
Layered Chocolate Fudge Cake ~ With vanilla pod ice cream & fresh raspberry crush.
A choice of freshly brewed tea or Coffee with mints.
PLEASE NOTE THERE IS A SURCHARGE OF £1.00 PER PERSON FOR A CHOICE MENU