Wedding Menus

  • Served Menu 1

    Adults per head£40.50

    Children per head (12yrs & under)£26.95

  • To start

    Chef’s Home Made Soup ~ Served With Fresh Crusty Bread.

    Fan of Sweet Chilled Melon ~ Served with a Mixed Berry Compote, Laced with Kirsch and topped with Fruit Sorbet.

    Chicken Liver Parfait ~ With red onion marmalade & toasted ciabatta bread.

  • Main course

    Breast of Chicken ~ Served with Home made Stuffing, Yorkshire pudding and a Rich Pan Gravy or a choice of sauce from our selection.

    Pan fried Seabass Fillets ~ Topped with prawns & a fresh herb butter.

    Four Cheese Ravioli ~ On a red pepper coulis topped with flame roasted sweet peppers.

    All Served with Fresh Seasonal Vegetables and Roast Potatoes.

  • For dessert

    Tarte Au Citron ~ A Classic French Lemon Tart with a zingy crème anglaise.

    Layered Chocolate Fudge Cake ~ With vanilla pod ice cream & fresh raspberry crush.

  • To finish

    A choice of freshly brewed tea or Coffee with mints.

    PLEASE NOTE THERE IS A SURCHARGE OF £1.00 PER PERSON FOR A CHOICE MENU